{"id":1638,"date":"2026-01-07T00:08:00","date_gmt":"2026-01-07T00:08:00","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1638"},"modified":"2026-01-07T00:27:07","modified_gmt":"2026-01-07T00:27:07","slug":"double-lemon-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2026\/01\/07\/double-lemon-cheesecake-bars\/","title":{"rendered":"Double-Lemon cheesecake bars"},"content":{"rendered":"\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Double-Lemon cheesecake bars<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"January 7, 2026\">January 7, 2026<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 16<\/div>\r\n                                            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lily<\/span><\/p>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Ingredients<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">52 vanilla wafers, finely crushed (about 2 cups)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">3 tbsp butter or margarine, melted<\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 eggs divided<\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 pkg (8 oz each) cream cheese, softened<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 \u2013 \u00be cups sugar, divided<\/li>\r\n                        <li itemprop=\"recipeIngredient\">3 tbsp. flour<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 tbsp zest and 1\/3 cup juice form 2 lemons, divided<\/li>\r\n                        <li itemprop=\"recipeIngredient\">\u00bd tsp vanilla<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 tbsp. cornstarch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">\u00bd cup water<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Directions<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Heat over to 325F. Line 13*9 inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\"> press onto bottom of prepared pan. Bake 10 mins.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Separate 1 egg. refrigerate yolk until ready to use. Beat cream crease, 1 cup sugar, flour, lemon juice, and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Bake 40 mins or until center is almost set. Cool 1 hour, Refrigerate 4 hours.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Mix cornstarch and remaining sugar in medium saucepan, gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly, cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended, stir in 2 tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan, stir until blended. Cook 1 min or until chickened, stirring constantly. Cool slightly.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Spoon lemon-juice glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p><span style=\"font-weight: 400;\">Tips:<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Blending Crease Cheese in Desert Recipes:<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">when blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too code, it will not blend easily<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>How to soften cream cheese<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Place completely unwrapped package of cream cheese in microwave bowl. Microwave on HIGH 10 seconds or just until softened. Add 15 seconds for each additional package of cream cheese. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips: Blending Crease Cheese in Desert Recipes: when blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too code, it will not blend&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2026\/01\/07\/double-lemon-cheesecake-bars\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1638","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":5,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1638\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1638\/revisions\/1643"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}