{"id":1634,"date":"2026-01-06T22:45:46","date_gmt":"2026-01-06T22:45:46","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1634"},"modified":"2026-01-06T22:48:07","modified_gmt":"2026-01-06T22:48:07","slug":"scone-cransins-chocolate-chip","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2026\/01\/06\/scone-cransins-chocolate-chip\/","title":{"rendered":"Scone \u2013 Cransins\/Chocolate Chip"},"content":{"rendered":"\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Scone \u2013 Cransins\/Chocolate Chip<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"January 6, 2026\">January 6, 2026<\/div>\r\n                                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lily<\/span><\/p>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Ingredients<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">1 egg <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 cup sour cream <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 tsp. baking soda <\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 cups all-purpose flour <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 cup white sugar (I only used \u00bd cup)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 tsp. baking powder <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 tsp. salt <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1\/4 tsp. cream of tartar <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 cup butter, cold and cubed<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Tbsp. cream (half &amp; half or milk may be substituted) <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 cup chocolate chips (blueberries or raisins may be substituted) <\/li>\r\n                        <li itemprop=\"recipeIngredient\">Coarse sugar <\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Directions<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Preheat oven to 400. Whisk egg, sour cream and baking soda in small bowl. Set aside. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Mix flour, white sugar, baking powder, salt, and cream of tartar in large bowl. Add butter to flour mixture until the mixture resembles coarse crumbs. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Add sour cream mixture into the flour mixture. Add chocolate chips and mix. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Turn dough onto a lightly floured surface. Knead briefly until smooth. Divide dough in half. Roll halves into 8-inch circles. Cut each circle into 8 wedges and put on baking sheet lined with parchment paper. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Brush scones with cream and sprinkle with coarse sugar. Bake until golden brown \u2013 12 to 14 minutes.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[178],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-scone"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":1,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1634\/revisions\/1635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}