{"id":1469,"date":"2025-04-02T02:53:17","date_gmt":"2025-04-02T02:53:17","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1469"},"modified":"2026-01-06T23:52:57","modified_gmt":"2026-01-06T23:52:57","slug":"sticky-rice-cake","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2025\/04\/02\/sticky-rice-cake\/","title":{"rendered":"Sticky Rice Cake"},"content":{"rendered":"<p>\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Sticky Rice Cake<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"April 2, 2025\">April 2, 2025<\/div>\r\n                                                    <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lily<\/span><\/p>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Ingredients<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">Sticky rice powder\/glutinous rice flour (1b), <\/li>\r\n                        <li itemprop=\"recipeIngredient\">baking powder (0.5-1 tsp), <\/li>\r\n                        <li itemprop=\"recipeIngredient\">milk (3 cups),<\/li>\r\n                        <li itemprop=\"recipeIngredient\">sugar (1-1.25 cups)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">eggs (3), <\/li>\r\n                        <li itemprop=\"recipeIngredient\">butter (0.5 stick), <\/li>\r\n                        <li itemprop=\"recipeIngredient\">vanilla extract (1 tsp), <\/li>\r\n                        <li itemprop=\"recipeIngredient\">almond slices\/flax seed\/sesame seeds (1\/2 cup)<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Directions<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Mix sticky rice power, baking powder, milk, and sugar evenly.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Add eggs first, then add butter and vanilla extract, and mix well.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Spray your baking pan before pouring all the ingredients.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Sprinkle nuts or seeds on the mixture.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Preheat the oven to 375F, and put in the baking pan for almost one hour or until surface is turning golden brown.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Cut to pieces to serve.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    Soft, chewy, and delightfully sweet\u2014<strong data-start=\"103\" data-end=\"123\">sticky rice cake<\/strong> is a treat that brings comfort and nostalgia in every bite! Whether it&#8217;s the classic Nian Gao enjoyed during Lunar New Year for good luck or a warm, pan-fried mochi-like snack, this beloved dessert is a perfect balance of texture and flavor. Made from glutinous rice flour, it&#8217;s simple yet incredibly satisfying. Stay tuned for the best ways to enjoy this irresistible delicacy! \ud83c\udf6f\ud83e\udd62<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, chewy, and delightfully sweet\u2014sticky rice cake is a treat that brings comfort and nostalgia in every bite! Whether it&#8217;s the classic Nian Gao enjoyed during Lunar New Year for good luck or a warm, pan-fried mochi-like snack, this beloved dessert is a perfect balance&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2025\/04\/02\/sticky-rice-cake\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[168],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-sticky-rice"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1469"}],"version-history":[{"count":3,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":1637,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1469\/revisions\/1637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1478"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}