{"id":1455,"date":"2025-04-02T02:26:07","date_gmt":"2025-04-02T02:26:07","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1455"},"modified":"2026-01-06T21:02:58","modified_gmt":"2026-01-06T21:02:58","slug":"blueberry-french-toast","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2025\/04\/02\/blueberry-french-toast\/","title":{"rendered":"Overnight Blueberry French Toast"},"content":{"rendered":"<p>This blueberry French toast is made the night before and baked in the morning for a very delicious holiday breakfast or brunch.<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Overnight Blueberry French Toast<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"April 2, 2025\">April 2, 2025<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 8<\/div>\r\n                                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lily<\/span><\/p>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Ingredients<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">\u00bd loaf whole wheat bread<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 \u00bd cups frozen blueberry<\/li>\r\n                        <li itemprop=\"recipeIngredient\">6 egg<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 tablespoon maple syrup<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 tablespoons coconut oil, melted<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 tablespoon vanilla extract<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 teaspoon cinnamon<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 lemon, zested<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 cups milk, or milk alternative<\/li>\r\n                        <li itemprop=\"recipeIngredient\">maple syrup, to serve<\/li>\r\n                        <li itemprop=\"recipeIngredient\">powdered sugar, to serve<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Directions<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Slice bread into quarters and layer on bottom of a greased slow cooker.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Top with blueberries.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Pour mixture over bread and stir.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Cook on low 7-8 hours.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Carefully remove lid and serve with maple syrup and powdered sugar.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n","protected":false},"excerpt":{"rendered":"<p>This blueberry French toast is made the night before and baked in the morning for a very delicious holiday breakfast or brunch.<\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[166,165,167],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-blueberry","tag-french-toast","tag-slow-cook"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":6,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1455\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}