{"id":1423,"date":"2025-04-01T00:20:48","date_gmt":"2025-04-01T00:20:48","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1423"},"modified":"2025-04-01T00:22:59","modified_gmt":"2025-04-01T00:22:59","slug":"roasted-brussels-sprouts-with-balsamic-and-honey","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2025\/04\/01\/roasted-brussels-sprouts-with-balsamic-and-honey\/","title":{"rendered":"Roasted Brussels Sprouts with Balsamic and Honey"},"content":{"rendered":"\n<p><strong>This recipe makes <strong>crispy, flavorful Brussels sprouts<\/strong> with a delicious balance of sweet and tangy flavors.<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd lbs fresh Brussels sprouts (See Note 1)<\/li>\n\n\n\n<li>3 tbsp olive oil, separated<\/li>\n\n\n\n<li>\u00be tsp kosher salt<\/li>\n\n\n\n<li>\u00bd tsp ground black pepper<\/li>\n\n\n\n<li>2 tbsp balsamic vinegar<\/li>\n\n\n\n<li>2 tsp honey<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to <strong>425\u00b0F (218\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Line a baking sheet with <strong>aluminum foil<\/strong> or a <strong>Silpat silicone baking mat<\/strong>.<\/li>\n\n\n\n<li>Trim off the <strong>outer dry leaves<\/strong>, cut off the bottom, and slice the Brussels sprouts lengthwise.<\/li>\n\n\n\n<li>In a large bowl, toss the Brussels sprouts with <strong>2 tbsp of olive oil, kosher salt, and freshly cracked black pepper<\/strong>, ensuring even coating.<\/li>\n\n\n\n<li>Transfer to the baking sheet and roast for about <strong>20 minutes<\/strong>, or until <strong>tender and caramelized<\/strong>.<\/li>\n\n\n\n<li>Place the roasted Brussels sprouts back into the bowl. Add the <strong>remaining 1 tbsp olive oil, balsamic vinegar, and honey<\/strong>, tossing until evenly coated.<\/li>\n\n\n\n<li>Taste and adjust seasoning with additional kosher salt if needed.<\/li>\n\n\n\n<li>Serve warm and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe makes crispy, flavorful Brussels sprouts with a delicious balance of sweet and tangy flavors. Ingredients: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":1425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[160],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-brussels-spouts"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":2,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1427,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1425"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}