{"id":1377,"date":"2025-03-31T22:52:46","date_gmt":"2025-03-31T22:52:46","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1377"},"modified":"2025-03-31T23:04:44","modified_gmt":"2025-03-31T23:04:44","slug":"avocado-corn-pasta-salad","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2025\/03\/31\/avocado-corn-pasta-salad\/","title":{"rendered":"Avocado Corn Pasta Salad\u00a0"},"content":{"rendered":"\n<p><strong>Ingredients\uff1a<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large avocado, diced<\/li>\n\n\n\n<li>1 cup cherry tomatoes, halved<\/li>\n\n\n\n<li>1\/4 cup red onion, finely chopped<\/li>\n\n\n\n<li>8 oz pasta (rotini, penne, or bow-tie), cooked and cooled<\/li>\n\n\n\n<li>2 cups corn kernels (fresh, grilled, or canned, drained)<\/li>\n\n\n\n<li>1\/4 cup fresh cilantro or parsley, chopped<\/li>\n\n\n\n<li>1\/3 cup crumbled feta cheese or cotija cheese (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Dressing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 cup olive oil<\/li>\n\n\n\n<li>2 tablespoons fresh lime juice (or lemon juice)<\/li>\n\n\n\n<li>1 teaspoon honey (optional, for sweetness)<\/li>\n\n\n\n<li>1 clove garlic, minced<\/li>\n\n\n\n<li>1\/2 teaspoon ground cumin<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\uff1a Dressing:<\/p>\n","protected":false},"author":1,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[135,80,152],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","tag-avocado","tag-corn","tag-pasta"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":1,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}