{"id":1351,"date":"2025-03-31T17:05:40","date_gmt":"2025-03-31T17:05:40","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1351"},"modified":"2025-03-31T17:08:44","modified_gmt":"2025-03-31T17:08:44","slug":"korean-carrot-salad","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2025\/03\/31\/korean-carrot-salad\/","title":{"rendered":"Korean Carrot Salad"},"content":{"rendered":"\n<p>Korean Carrot Salad, or <strong>Morkovcha<\/strong>, is a deliciously tangy, garlicky, and slightly spicy dish with a perfect crunch! \ud83e\udd55\ud83d\udd25 Originally created by Koreans in the former Soviet Union, this salad combines julienned carrots with vinegar, garlic, and warm spices, making it a refreshing and flavorful side dish.  <\/p>\n\n\n\n<p>Simple, bold, and packed with flavor!<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large carrots, peeled and julienned<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 tablespoon fresh ginger, grated<\/li>\n\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n\n<li>2 tablespoons sesame oil<\/li>\n\n\n\n<li>1 tablespoon rice vinegar<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 teaspoon crushed red pepper flakes (adjust to taste)<\/li>\n\n\n\n<li>1 tablespoon sesame seeds<\/li>\n\n\n\n<li>2 green onions, thinly sliced<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the julienned carrots, garlic, and ginger.<\/li>\n\n\n\n<li>In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until the sugar is dissolved.<\/li>\n\n\n\n<li>Pour the dressing over the carrot mixture and toss well to coat.<\/li>\n\n\n\n<li>Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.<\/li>\n\n\n\n<li>Before serving, sprinkle with sesame seeds and green onions.<\/li>\n<\/ol>\n\n\n\n<p><strong>Perfect Pairing<\/strong>: Great as a side dish or a topping for sandwiches and rice bowls!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean Carrot Salad, or Morkovcha, is a deliciously tangy, garlicky, and slightly spicy dish with a perfect crunch! \ud83e\udd55\ud83d\udd25 Originally created by Koreans in the former Soviet Union, this salad combines julienned carrots with vinegar, garlic, and warm spices, making it a refreshing and flavorful&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2025\/03\/31\/korean-carrot-salad\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,79,59],"tags":[8],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish","category-vegetables","tag-carrot"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1351"}],"version-history":[{"count":4,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1351\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1351\/revisions\/1356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1352"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}