{"id":1266,"date":"2023-11-08T20:21:28","date_gmt":"2023-11-08T20:21:28","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1266"},"modified":"2025-03-25T15:42:46","modified_gmt":"2025-03-25T15:42:46","slug":"orange-walnut-salad-wrap","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2023\/11\/08\/orange-walnut-salad-wrap\/","title":{"rendered":"Orange Walnut Salad Wrap"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>1 whole-wheat tortilla<br>1 \u00bc cups of spinach, loosely packed<br>\u00bc cup orange sections<br>1 teaspoon walnuts, chopped<br>1 tablespoon light raspberry vinaigrette<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Peel oranges and tear them into individual pieces. Toss spinach leaves in vinaigrette, then fold in oranges and walnuts. Place the tortilla on a plate, add salad mixture, fold and wrap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 whole-wheat tortilla1 \u00bc cups of spinach, loosely packed\u00bc cup orange sections1 teaspoon walnuts, chopped1 tablespoon light raspberry vinaigrette Instructions: Peel oranges and tear them into individual pieces. Toss spinach leaves in vinaigrette, then fold in oranges and walnuts. Place the tortilla on a&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2023\/11\/08\/orange-walnut-salad-wrap\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,33,142],"tags":[146,147],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-snack","category-wrap","tag-orange","tag-walnut"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1266"}],"version-history":[{"count":1,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1266\/revisions\/1268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}