{"id":1257,"date":"2023-11-08T20:16:32","date_gmt":"2023-11-08T20:16:32","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1257"},"modified":"2025-03-25T15:54:55","modified_gmt":"2025-03-25T15:54:55","slug":"blueberry-graham-cracker-cheesecake","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2023\/11\/08\/blueberry-graham-cracker-cheesecake\/","title":{"rendered":"Blueberry Graham Cracker Cheesecake"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>3 tablespoons whipped cream cheese and Greek yogurt spread, plain<br>\u00bd cup blueberries, fresh or frozen<br>4 graham cracker squares<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Spread cream cheese and yogurt mixture onto crackers, then top with blueberries.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a little preparation, you can choose a snack that contains healthier ingredients, with less fat and sodium, to help keep you fueled for the rest of your day. Better yet, this recipe includes at least one fruit or vegetable, and contain 200 calories or fewer. <\/p>\n","protected":false},"author":1,"featured_media":1258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":3,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1257\/revisions\/1338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}