{"id":1252,"date":"2023-11-08T20:09:37","date_gmt":"2023-11-08T20:09:37","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1252"},"modified":"2023-11-08T20:19:08","modified_gmt":"2023-11-08T20:19:08","slug":"strawberries-with-balsamic-and-parmesan","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2023\/11\/08\/strawberries-with-balsamic-and-parmesan\/","title":{"rendered":"Strawberries with Balsamic and Parmesan"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>5 strawberries, large<br>2 tablespoons balsamic vinegar of Modena glaze<br>2 tablespoons parmesan cheese<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<p>Wash and dry berries and do not remove leaves. One at a time, dip strawberries in the balsamic vinegar, then roll in parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a little preparation, you can choose a snack that contains healthier ingredients, with less fat and sodium, to help keep you fueled for the rest of your day. Better yet, this recipe includes at least one fruit or vegetable, and contain 200 calories or fewer. <\/p>\n","protected":false},"author":1,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[],"class_list":["post-1252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack","category-vegetables"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":2,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"predecessor-version":[{"id":1263,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1252\/revisions\/1263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1255"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}