{"id":1242,"date":"2023-11-08T19:59:59","date_gmt":"2023-11-08T19:59:59","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1242"},"modified":"2023-11-08T20:20:12","modified_gmt":"2023-11-08T20:20:12","slug":"crispy-crunchy-pizza-chips","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2023\/11\/08\/crispy-crunchy-pizza-chips\/","title":{"rendered":"Crispy Crunchy Pizza Chips"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-medium-font-size\">Ingredients:<\/h2>\n\n\n\n<p>1 small zucchini<br>3 tablespoons pizza sauce<br>3 tablespoons reduced fat shredded mozzarella cheese<br>\u00bc teaspoon parsley flakes<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Slice zucchini and spread pizza sauce over zucchini chips. <\/p>\n\n\n\n<p>Sprinkle cheese over chips, then microwave for 30 seconds or until the cheese is melted. <\/p>\n\n\n\n<p>Sprinkle parsley over the chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a little preparation, you can choose a snack that contains healthier ingredients, with less fat and sodium, to help keep you fueled for the rest of your day. Better yet, this recipe includes at least one fruit or vegetable, and contain 200 calories or fewer. <\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":4,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1242\/revisions\/1265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}