{"id":1143,"date":"2022-01-12T03:16:29","date_gmt":"2022-01-12T03:16:29","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1143"},"modified":"2022-01-12T03:17:01","modified_gmt":"2022-01-12T03:17:01","slug":"ground-beef-alfredo-pasta","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2022\/01\/12\/ground-beef-alfredo-pasta\/","title":{"rendered":"Ground Beef Alfredo Pasta"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Prep:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">15 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Cook:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">20 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Yield:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">4 servings<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background\">Ingredients:<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb. lean ground beef<\/li><li>1\/2 mushrooms, chopped<\/li><li>1 jar (15 to 17 oz.) jar Alfredo sauce<\/li><li>1 cup water<\/li><li>2 tbsp ketchup<\/li><li>6 oz. angle paste<\/li><li>2 cups broccoli florets<\/li><li>2 tbsp shredded fresh Parmesan cheese<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background\">Directions:<\/a><\/div>\n<\/div>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>In a large pot, cook the pasta per instructions. Drain.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>In a large-nonstick skillet, cook ground beef and mushroom over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain if needed.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Add Alfredo sauce, water, and ketchup; mix well. Bring to a boil, stir occasionally.  Add pasta and broccoli, cover and cook 5-8 minutes or until broccoli are tender, stirring occasionally. Sprinkle with cheese. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!<\/p>\n","protected":false},"author":1,"featured_media":1150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,88],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-pasta"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":8,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1150"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}