{"id":1124,"date":"2022-01-11T17:12:44","date_gmt":"2022-01-11T17:12:44","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1124"},"modified":"2025-03-25T15:51:28","modified_gmt":"2025-03-25T15:51:28","slug":"egg-salad","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2022\/01\/11\/egg-salad\/","title":{"rendered":"Egg Spinach Salad"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background wp-element-button\">Prep:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\">15 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background wp-element-button\">Yields:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\">4 servings<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\">Ingredients:<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 large boiled eggs<\/li>\n\n\n\n<li>1\/4 cup plain coconut yogurt (unflavored\/unsweetened)<\/li>\n\n\n\n<li>1\/4 cup chopped scallions<\/li>\n\n\n\n<li>1-2 tsp Dijon mustard<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>1\/4 tsp black pepper<\/li>\n\n\n\n<li>1-2 stalks of celery, finely chopped<\/li>\n\n\n\n<li>2 cups spinach leaves<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\">Directions:<\/a><\/div>\n<\/div>\n\n\n\n<p>Chop eggs, then add the other ingredients and mix. Scoop onto a bed of spinach.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\">Tips:<\/a><\/div>\n<\/div>\n\n\n\n<p><strong><em>How to boil eggs<\/em><\/strong>: <a href=\"https:\/\/cookingtimes.net\/index.php\/2025\/03\/25\/boiled-eggs\/\">https:\/\/cookingtimes.net\/index.php\/2025\/03\/25\/boiled-eggs\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my favorite recipe for healthy spinach salad with eggs.<\/p>\n","protected":false},"author":1,"featured_media":1127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,79],"tags":[32,60,148],"class_list":["post-1124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish","tag-egg","tag-salad","tag-spinach"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":5,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1337,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions\/1337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1127"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}