{"id":1108,"date":"2022-01-11T16:43:20","date_gmt":"2022-01-11T16:43:20","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1108"},"modified":"2022-01-11T16:46:28","modified_gmt":"2022-01-11T16:46:28","slug":"avocado-and-grape-tomato-guacamole","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2022\/01\/11\/avocado-and-grape-tomato-guacamole\/","title":{"rendered":"Avocado and Grape Tomato Guacamole"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Prep:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">10 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Yield:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">2-4 servings<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background\">Ingredients:<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lemon<\/li><li>1 cup avocado, cubed<\/li><li>1 cup chopped onion<\/li><li>1 jalapeno pepper, diced<\/li><li>1 garlic clove, diced<\/li><li>1\/2 cup cherry tomatoes<\/li><li>1\/4 cup cilantro leaves, diced<\/li><li>Dash of salt<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background\">Directions:<\/a><\/div>\n<\/div>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Squeeze lemon into a medium bowl.<\/p>\n\n\n\n<p>Step 2: <\/p>\n\n\n\n<p>Remove avocado pit and dice. Peel off the skin. Add the avocado to the lemon and mask, leaving some of the avocado in small, cubed chunks.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Add tomatoes, onion, garlic, cilantro and jalapeno pepper to mixture.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Cover with plastic wrap, pressing the cover of the plastic wrap onto the surface of the guacamole. Chill for a few hours before serving, can also be serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is definitely a supper party favorite. With a chunky texture and \u201cjust right\u201d spicy, it\u2019s great to dip into as an appetizer, served over fish or steak, and as a topping over your favorite salad greens.<\/p>\n","protected":false},"author":1,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,79,59],"tags":[135,136,137],"class_list":["post-1108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-side-dish","category-vegetables","tag-avocado","tag-grape-tomato","tag-guacamole"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1108"}],"version-history":[{"count":5,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1108\/revisions"}],"predecessor-version":[{"id":1113,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1108\/revisions\/1113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}