{"id":1059,"date":"2021-10-18T13:06:12","date_gmt":"2021-10-18T13:06:12","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1059"},"modified":"2021-10-18T13:28:32","modified_gmt":"2021-10-18T13:28:32","slug":"double-nutella-cookies","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/10\/18\/double-nutella-cookies\/","title":{"rendered":"Double Nutella Cookies"},"content":{"rendered":"\n<p>Nutella Cookies are SO easy and quick to make. You only need FOUR ingredients to make them! These hazelnut-spread stuffed cookies are\u00a0every Nutella lover\u2019s dream.<\/p>\n\n\n\n<p><strong>DOUBLE<\/strong>\u00a0Nutella in your cookies: The main ingredient of the batter is Nutella &amp; they\u2019re filled with Nutella.  Our whole family enjoy this utterly\u00a0soft, chocolatey cookies.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Prep time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">15 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Cook time: <\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">10 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Yield:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">20-25 cookies<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Ingredients<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1\u00a0large egg,\u00a0<em>room temperature<\/em>\u00a0<\/li><li>3\/4\u00a0cup\u00a0Nutella,\u00a0<em>room temperature<\/em>\u00a0<\/li><li>1\u00a0cup\u00a0all-purpose-flour,\u00a0<em>spoon and level<\/em><\/li><\/ul>\n\n\n\n<p>For the filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2\u00a0cup\u00a0Nutella,\u00a0<em>room temperature<\/em>\u00a0<\/li><li>1\/4\u00a0cup\u00a0chopped hazelnuts\/walnuts<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Preparation<\/a><\/div>\n<\/div>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>In the bowl of a stand mixer fitted with the paddle attachment whisk together the egg and 3\/4 cup Nutella for about 2 minutes until the mixture is glossy.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Add flour and beat until combined. Add the four gradually and mix. It&#8217;s important to measure the flour correctly to avoid adding too much, I prefer using a kitchen scale but if you&#8217;re using a measuring cup,\u00a0use a spoon to fill the cup with flour and don&#8217;t scoop it.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Cover bowl with plastic wrap and let rest in the fridge for 10-15 minutes. Don&#8217;t leave the dough longer in the fridge or the dough will get cracked when forming the balls.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Preheat the oven to 350\u00b0F (177\u00b0C). Line a baking sheet with parchment paper. Set aside. Using a tablespoon, scoop out dough and form 20-25 cookie balls. Place cookie balls on the baking sheet.<\/p>\n\n\n\n<p>Step 5:<\/p>\n\n\n\n<p>Use your finger or the end of a wooden cooking spoon to make a dent in the center of each cookie.\u00a0 (or make it flat as a cookie but fill with Nutelle is more delicious)<\/p>\n\n\n\n<p>Step 6:<\/p>\n\n\n\n<p>Fill the hole with Nutella. The easiest way is to use a pastry bag or a Zip Lock bag for this. Or you can just use spoon. Sprinkle chopped hazelnuts \/ walnut on top of the Nutella.<\/p>\n\n\n\n<p>Step 7:<\/p>\n\n\n\n<p>Bake for about 10 minutes. Take the cookies out of the oven and let them cool down on the baking sheet for 10 minutes, then transfer to a cooling rack and let cool completely.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Tips<\/a><\/div>\n<\/div>\n\n\n\n<p>They taste best right out of the oven. <strong>Store<\/strong> the cooled cookies in an airtight container in a cool and dry place. They will keep fresh for about a week. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Only four ingredients to make these super soft and chocolately Nutella cookies. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,26,6,33],"tags":[131,130],"class_list":["post-1059","post","type-post","status-publish","format-standard","hentry","category-american","category-appetizer","category-dessert","category-snack","tag-cookie","tag-nutella"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1059"}],"version-history":[{"count":11,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1059\/revisions\/1078"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}